Purix® Whey Protein Concentrate 80%, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g

Description

Price: ₹650 - ₹643.00
(as of Mar 09, 2026 08:00:35 UTC – Details)


Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 5 x 9.5 x 3.5 cm; 75 g
Date First Available ‏ : ‎ 17 August 2017
Manufacturer ‏ : ‎ Purix Global
ASIN ‏ : ‎ B074XCDHYY
Item model number ‏ : ‎ BVCWP06
Country of Origin ‏ : ‎ India
Manufacturer ‏ : ‎ Purix Global, WA-143, Scheme No. 94, Sector-A, Near Bombay Hospital, Ring Rd, Indore, Madhya Pradesh 452010
Packer ‏ : ‎ BAKERSViLLE INDIA PVT. LTD. Office: WA-143, Scheme No. 94, Sector-A, Near Bombay Hospital,Ring Road, Indore, Madhya Pradesh Pincode -452010 Tel: +0091 731 4218775
Importer ‏ : ‎ BAKERSVILLE INDIA PVT LTD
Item Weight ‏ : ‎ 75 g
Item Dimensions LxWxH ‏ : ‎ 50 x 95 x 35 Millimeters
Net Quantity ‏ : ‎ 75.0 Grams
Included Components ‏ : ‎ Cake
Generic Name ‏ : ‎ Purix Whey Protein, 75g
Best Sellers Rank: #16,683 in Health & Personal Care (See Top 100 in Health & Personal Care) #230 in Whey Proteins
Customer Reviews: 4.2 4.2 out of 5 stars (178) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Purix Whey Protein can be used as substitute for eggs.
It provides a powerful way to improve bakery product quality, especially cakes.
Improves the mouth-feel and replace fat in bakery products.
It is also used in dairy application as a stabilizer due to its surface active properties.
Shelf Life : 12 Months